SOUS CHEF - EATZI'S BUCKHEAD

Sous Chef - eatZi's BUCKHEAD


eatZi's is an innovative retail concept - not a supermarket and not a restaurant -rather something right in-between. Stores feature a caf?, rotisserie grille, made-to-order salad and sandwich stations, an excellent wine selection, and a broad assortment of hard-to-find specialty foods sourced from around the world. We are beginning the search for a sous chef who will be a manager in our high volume production kitchen and is passionate about food, the guest experience and the employee.


 

You will be responsible for:

Training, developing and leading kitchen staff

Ensuring the highest quality product reaches our guest

Ensuring productivity and quality standards are maintained

Enforcing sanitation and safety standards

Ensuring adherence to recipe specifications

Tracking waste and monitoring food cost



Qualified candidates will have:

3+ years of culinary and management experience in a restaurant, hospitality or hotel environment

Prior production kitchen experience

Strong communication skills

Previous supervisory experience and the ability to train, develop and lead a team of kitchen employees.

Proven record of success in a performance-based environment

Pro active, energetic self starter with the ability to work in a fast paced environment



We offer competitive salaries; paid time off; low cost medical, dental and vision insurance; discount; meal privileges; tuition assistance.


To apply send your resume, preferred location and salary history to: glenna.hecht@eatzis.com

To learn more about eatZi's, visit our web site at www.eatzis.com



eatZi?s is an equal opportunity employer committed to hiring a diverse workforce.