Service Person-Noodle Bar

Responsible for taking all food orders and providing service to all guests in assigned restaurant.Sets tables in assigned station and ensures all glassware, flatware, and china are clean, polished, and placed in proper positions.
Greets guests after seating and takes all orders for food and beverages.Enters data into computerized ordering system.Serves food and beverage to guests and assures quality service is provided at all times.Periodically returns to table during meal to refill glasses, replenish bread and butter, and replace ashtrays.
Removes all dishes, silverware and condiments after guests have completed their entrees.Presents check after meal is completed, receives payment, and returns change.Assists guests when they are leaving the dining room.Communicates all food problems to the Room Manager or Shift Supervisor.Stocks condiments, ice, and side stands when regular duties are complete.Attends to the need of the customers as much as possible by lighting their cigarettes, pulling out their chairs, issuing a fresh napkin, etc.1Carries approved corkscrew, pens and lighters as a standard part of the uniform.Completes special assignments for the Food & Beverage Shift Supervisor and above as requested.



EDUCATION/EXPERIENCE:
H. S . diploma or equivalent preferred. Ability to communicate effectively in English. Previous experience dealing with the general public. Previous food server experience preferred.


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