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 Shift Manager, Food and Beverage

Details
Country: USA
Location: NJ Atlantic City
Total applied: 44

Relevant Work Experience: 2+ to 5 Years
Career Level: Manager (Manager/Supervisor of Staff)
Education Level: High School or equivalent
Job Type: Employee
Job Status: Full Time

Shift Manager, Food and Beverage

The Sands Hotel and Casino located on the famous Atlantic City Boardwalk is looking for a Shift Manager, Food and Beverage.

 

Duties and ResponsibilitiesResponsible for managing the daily activities of the Food & Beverage Department; will rotate throughout all the areas. Responsible for implementing policy, sets procedures, and develop personnel in keeping with corporate objectives. Responsible for staffing, training, scheduling, and supervising Food & Beverage personnel. Completes daily payroll reports. Monitors all food waste and ensure proper food handling techniques are used. Conducts product temperatures routinely to maintain local Health Department standards. Performs all other related and compatible duties as assigned.

 

RequirementsOne to three years Food & Beverage supervisory experience preferred. Proven organizational and leadership skills. Must have working knowledge of wine and liquor and drink recipes. Proven ability to promotes outstanding customer relations.   Must be knowledgeable of the Casino Control Act and its attendant regulations. High School Diploma or equivalent required.

 

Please forward resumes to:

Loryn Simonsen at lsimonsen@sandsac.com

 

or apply in person at the Sands Employee Office located at:
136 South Kentucky Avenue
Atlantic City, New Jersey 08401

EOE

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