Restaurant Manager Opportunities in Bakersfield! |
| Excellent Management Opportunities in Bakersfield, CA!
California Pizza Kitchen, multiple ... |
|
Waiter/Server |
| WE ARE LOOKING FOR A WAITER WITH A KNOWLEDGE OR WILLINGSNESS TO LEARN ABOUT FINE WINES AND NORTHERN ... |
|
McDonald's Restaurant Management |
| Independent McDonalds Franchise is seeking all types of Managers. RESTAURANT MANAGERS?ASSISTAN... |
|
district manager-- Central Valley |
| Job Summary and Mission
This job contributes to Starbucks success by leading store operations ... |
|
Restaurant General Manager - Modesto, CA |
| Restaurant General Manager
John's Incredible Pizza Co
About the Company
John?s Incredible Pizza C... |
|
Restaurant General Manager - Roseville, CA |
| Restaurant General Manager
John's Incredible Pizza Co
About the Company
John?s Incredible Pizza C... |
|
Chili's Restaurant Management Opportunities! |
| Chili?s Management Open House!!!!! You may know Chili?s for its famous Baby Back Ribs, Fajitas, ... |
|
store manager-- Bishop / Mammoth |
| Job Summary and Mission This job contributes to Starbucks success by leading a team of store ... |
|
assistant store manager-- Madera Angels Camp Jackson |
| Job Summary and Mission
This job contributes to Starbucks success by assisting the store manager ... |
|
Restaurant Managers |
| For additional restaurant management opportunities, visit www.FoodBizJobs.com
... |
|
|
Sous Chef - Maggiano's Little Italy - Costa Mesa
| Details |
Country: USA
Location: CA Costa Mesa
Total applied: 2
Job Type: Employee
Job Status: Full Time
Salary: From 40,000.00 to 60,000.00 per year
|
|
Sous Chef - Maggiano's Little Italy - Costa Mesa
Now Hiring an Experienced Sous Chef - Growth is Wonderful!!
WHO ARE WE?
We are part of the Brinker International group of highly successful, critically acclaimed restaurants. As a young exciting and highly successful restaurant group we currently have 36 locations nationwide and are selectively expanding across the country at a pace of four to five new openings per year.
With average unit volume exceeding 10 million per year, Maggiano's offers the challenges and rewards unrivaled in the hospitality industry. Most units boast seating capacities ranging from 250-450, on-sight banquet facilities catering to both social and business clientele, outdoor cafes and carryout facilities. We are a culinary driven organization with a strong commitment to maintaining a scratch kitchen producing some of the best Southern Italian food
We are looking for chefs who embody our core values of people, food, service and atmosphere and who can teach these values to our employees.
We are looking for chefs who embrace teaching, developing, motivating and idea generation as a means to continually move our company forward.
We are looking for chefs who have a minimum of 3 years full service SOUS CHEF experience in a scratch kitchen and who have a track record of driving for results.
WORKING HERE:
We work hard but we achieve results. Customers wait hours for our food and employees don't often leave (management turnover for 2005 was 18%). We expect results but empower our employees to drive change. We are passionate individuals who are committed to our restaurants but a family as well who bond together to make our restaurants better every day.
WHAT CAN YOU EXPECT:
? Highly competitive compensation package with base salaries ranging between 40K-60K (DOE)
? Highly attainable quarterly bonus program (average payout in 2005 was over 85%!)
? Comprehensive training program
? 5 day work week; 50-55 hours week
? Two paid vacations annually starting after 6 months with additional weeks after 5 and 10 years
? Competitive benefits including flexible insurance coverage, 401K Plan, tuition and health club membership reimbursement, legal assistance and much, much more!
Come find out why Brinker International has made Forbes? ?Platinum 400? list, Fortune Magazine's "Top 50 Employers for Minorities" and been consistently named one of Fortune?s ?Most Admired Companies?. Founded in 1975, we have grown to more than 100,000 employees and sales exceeding $3.5 billion annually. Innovations throughout our company continue to be served up daily.
To Apply for this position, please CLICK HERE
|
| Related jobs |
|
|
Needed: Restaurant General and Associate Managers ($45-90K, Benefits, etc)
Are you driven and passionate about quality food and service?
We are seeking exceptional Associate and General Managers for a new restaurant opening in the P...
|
|
|
Regional Director - Los AngelesOrange County, CA
Regional Director We have career opportunities in the Los Angeles/ Oranage County Areas for a Multi-Unit Manager to oversee El Torito and Acapulco Restaurants. This ...
|
|
|
Guest Service Manager, Restaurants
Job Description: Guest Service Manager, Restaurants
RESPONSIBILITIES:
Job Description:
Guest Service Manager, Restaurants
RESPONSIBILITIES:
Through overall ...
|
|
|
Restaurant Management
Wendy's is now looking for qualified management to come join our team. We need people who want the opportunity to grow and establish themselves with a winner. Now ...
|
|
|
Restaurant Manager
Applebee's Neighborhood Grill and Bar
Apple American Group was just named #4 in the TOP 100 GROWTH COMPANIES for 2005!! (Nations Restaurant News, 12/19/05)
Apple A...
|
|
|
Assistant General Manager/Operation Manager
Huge opportunity with a brand new up and coming full service concept that promises to change the landscape of the restaurant world. Be a part of this FUN and exciting BBQ...
|
|
|
Jamba Juice General Manager
Jamba Juice is looking for talented, energetic, enthusiastic, experienced General Managers who will role-model positive energy to their team. Our stores are ...
|
|
|
HIRING STARTS THURSDAY, 8/24 for Servers, Cooks & all other hourly positions for new location!
Named to the: "6th Annual FSB Top 100 List of Fastest Growing Companies" -FORTUNE Small Business Magazine July/August ...
|
|
|
Management Opportunities with Jamba Juice
Jamba Juice
General Manager and Assistant General Manager
Central Valley - Stockton to Bakersfield
www.jambajuice.com
Taking its name from the African word "...
|
|
|
Restaurant Managers
At Panera Bread, warmth is our business. It's what we do best. And for like-minded individuals who are ready to surround themselves with fresh food and great people, ...
|
|
|