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Sous Chefs & Assistant Managers – St. Louis
| Details |
Country: USA
Location: MO St. Louis
Total applied: 50
Relevant Work Experience: 2+ to 5 Years
Job Type: Employee
Job Status: Full Time
Job Shift: Rotating
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Sous Chefs & Assistant Managers – St. Louis
Sous Chefs & Assistant Managers ? St. Louis
Brio Tuscan Grille, an award winning, high volume, upscale-casual Italian restaurant is seeking quality people for our location in: St. Louis
We are part of the BRAVO! Development (BDI) family with 4 great concepts totaling 54 restaurants (& Growing!) in 22 states.
The menu emphasis is on prime steaks and chops, homemade pasta specialties, and flatbreads prepared in an authentic Italian wood-burning oven. Brio's villa-like interior features arched collanades, hand-crafted Italian mosaics, Venetian plaster walls and marble countertops.
We are seeking quality people to join us in both Sous Chef and Assistant Manager roles. Previous experience in a high volume, upscale restaurant group is required. We are also seeking candidates for these positions and other opportunities for our successful restaurants in:
Atlanta, GA
Orlando, FL
West Palm Beach, FL
Naples, FL
Kansas City, MO
Southlake, TX (near Dallas)
We offer competitive pay, dining privileges, paid vacations, health insurance, relocation assistance, attainable quarterly bonus and room for advancement.
Visit our website at www.bestitalianusa.com for more information.
Please forward your resume to resumes2@bdi.cc for consideration.
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Restaurant and Food Service 
