assistant restaurant manager

About Moe's

Moe's is a fast casual restaurant chain  that specializes in creating a fun atmosphere for it's customers and employees. Must love going to work and yelling "welcome  to Moe's" as  customers enter while preparing their food right before their eyes. We are a fast growing chain looking for folks who want to grow with us. Great hours in a fun environment

makes time  fly. Looking for potential? stop right here. Only apply if you want to work a reasonably work week{5 days} and like creating a high energyand fun atmosphere .



Duties:

* Accomplish Moe's human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.



* AchievesMoe's operational objectives by contributing information and analysis to operations reports; completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; identifying needed system improvements; implementing production and food preparation changes.



* Meets Moe's financial objectives by estimating requirements; contributing information for annual budget preparation; implementing and controlling expenditure schedules; analyzing variances; initiating approved corrective actions; helping promote the restaurant; increasing sales; improving profits.



* Opens the restaurant by turn in g-on equipment; checking service areas, dining area, kitchen, and grounds for cleanliness and appeal.



* Maintains flow of satisfied diners by maintaining kitchen production; monitoring order-taking and filling; performing all jobs, as needed; responding to customer complaints and special requests.



* Provides meals and drinks by following menus and "specials"; anticipating consumption; using approved suppliers; placing and receiving food and supply orders; minimizing waste; directing and controlling food preparation and cooking procedures; ensuring that quality standards of fast food chain are met.



* Keeps restaurant equipment operating by following operating instructions; teaching employees proper use and maintenance of equipment; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs;



* Maintains safe, secure, and healthy work environment by following and enforcing fast food chain standards and procedures; complying with sanitation and legal regulations; maintaining pest control, trash removal, landscaping services; snow removal, traffic control, and security services.



* Closes restaurant by balancing out the cash drawer; making bank deposits; reconciling charge slips; turning-off equipment; activating security system.


Must have or register for a city food handler card



Skills/Qualifications:

Looking for high energy people that love to interact with customers and lead team employees. This is a hands on position with plenty of upside potential for the right individuals