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daytime kitchen shift leader / manager
| Details |
Country: USA
Location: TX Richardson
Total applied: 49
Job Type: Employee
Job Status: Full Time
Job Shift: First Shift (Day)
Salary: From 10.00 to 12.00 USD per year
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daytime kitchen shift leader / manager
Be there at the beginning! Exciting new restaurant concept needs qualified kitchen shift leader/manager.
We're looking for an experienced kitchen leader with line, cooking and baking experience. Must be capable of leading a team of professionals in delivering exceptional food 100% of the time. Must be mature, intelligent, hard working and must possess the leadership skills required to train and manage a team capable of producing in a high volume environment. Bilingual a plus, but not a requirement.
This concept is owned and managed by restaurant professionals with over 30 years of restaurant experience each. We are obsessed with every aspect of delivering an exceptional guest experience to everyone who walks in our front door. This is NOT a fast food or low-end casual dining concept. We offer the highest quality food made 100% from scratch. We purchase only the very best raw ingredients on the market. Our menu is simple and our system allows food to be produced very quickly.
We are located in one of the most exciting new growth areas in the metroplex with exceptional retail and residential draws currently under development.
This position has great growth potential as we plan many more locations for this exciting new concept.
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